That's the spirit

I hope you know that I take my job seriously. A number of you asked for a Pimm’s Cup recipe, so I’ve been drinking a lot of it. Just for you.That’s Brandon’s hand there, and actually, he’s holding a gin and tonic, but it doesn’t matter. The gesture is what counts. Long live Pimm’s Cup! Cheers!I first tasted Pimm’s in its native city of London, where it came to the table in a pitcher, mixed with