Some time away

It feels uncomfortable for me to write this, since it’s not exactly good news, but here goes: I need to take some time away from this site.As you’ve probably noticed, I’ve been struggling a bit here in recent weeks, trying to keep this blog sailing along at her usual clip, and it’s not working very well. Between helping Brandon with Delancey and meeting my own work deadlines, I’ve been stretched

It really does help

A few evenings ago, I felt very uninspired about making dinner. This has been happening a lot lately, far more than I should probably admit, as someone who is supposedly crazy about cooking. I could attribute it to lots of causes, but I think these things go in cycles for all of us, these urges to cook or not cook, and no matter our individual circumstances, it’s only sane to acknowledge that.

Something called sauce gribiche

About five years ago, I think it was, I went out to dinner with my friend Keaton and ate something called sauce gribiche. I had never heard of it before, but it was a kind of coarse vinaigrette, with chopped cornichons and capers and hard-boiled eggs, and it was served over asparagus. I don’t know why I remember it so clearly, aside from the fact that I dripped some of it onto my pants, but

Didier Drogba : The Best Striker on Chelsea

Didier Dogba Profile :
Full Name : Didier Yves Drogba Tébily
Date of birth : 11 March 1978
Place of birth : Abidjan, Côte d'Ivoire
Height : 1.88 m (6 ft 2 in)[1]
Playing position : Striker
Career Club :
1998–2002 : Le Mans, games (63), goal (12)
2002–2003 : En Avant Guingamp, games (45), goal (20)
2003–2004 : Marseille, games (35), goal (19)
2004– : Chelsea

Didier Drogba he was one from more best player in the world. now, he is player in chelse team.

About cake

Today, I thought it would be nice to talk about cake.Actually, that’s a lie. Today, I thought it would be nice to eat cake. That’s all. Anything else is completely optional. I’m easy to please, as long as there is cake around.Lately, I’ve been thinking a lot about cake. This is not an unusual condition for me, but it happens particularly often when I’m feeling frazzled or tired or harried, right

I get a glimpse

Restaurant-wise, we are entering what I call Crackdown Mode. That sounds sort of scary, I realize, as though it might involve body armor and high-tech weaponry, but what it actually means is even scarier. It means that this restaurant, this Delancey thing, is now a full-time job. Not just for Brandon, but for me, too.It feels good. It feels good to be caught up in its momentum, pulled along by

Michael Essien Profile and Pictures

Profile :
Full Name : Michael Kojo Essien
Date of Birth : December 3, 1982 (1982-12-03) (age 26)
Place of Birth : Accra, Ghana
Height :1.77 m (5 ft 9+1⁄2 in)[1]
Playing Position : Defensive midfielder
Career Club :
2000–2003 : Bastia
2003–2005 : Lyon
2005– : Chelsea
National team
2002– : Ghana

Michael Essien Pictures